Actually I have ate some worms since my Namibian adventure has began, but that is more traditionally an O-land delectable. Personally, I like them dry, but I believe they are suppose to be cooked. I have a thing about textures of food so chewy grubs hasn't been something I enjoyed being in my mouth.
So first off a bit of background. As you may have read before I am serving in the Kavango region of Namibia. Namibia its self is split into many, extremely unique regions. As you can see on the map (or may already know) Kavango region is on the top of Namibia near the Kavango River which serves as a border between Namibia and Angola.
Depending on the region's location, its menu of traditional foods shift. The one common love amongst all regions is meat. Any get together with Namibia almost always involves meat. I don't think I have experienced a single weekend with out walking across, into, or being a part of a Braii (the Namibian word for BBQ). Fast food may be closed, but its guaranteed that you can find some AMAZING "street meat" or "Kapana meat" being braiied on the side of the road or in front of a bar. Let me tell you it is so good that its yummy-ness will never grow old. Its also fun to see the different spices, or seasonings the sellers have out to dip your meat into if thats what you choose. If you haven't had the chance to read my blog "The Wild Game" these two go pretty hand in hand because that one is about the types of game hunted. In that blog I also referenced being unsure on how its possible to hunt (or even butcher) giraffe. Well I must of either a) seen the future coming or b) spoke a few days too soon because not long after that posting giraffe was what was on the table.
In my region we eat a lot of fish. It is with out hesitation that the fresh fish caught in the river and salt fried or boiled that is commonly served is the absolutely best fish I have ever experienced in my life. I enjoy seeing how fish varies even with in the region. When I was living in Bunya for CBT (Community Based Training) my host mom would typically fry fish. I must admit, her friend fish has probably been one of my favorite dishes in Namibia. Now that I am living in Kasote for my 2 years of service I live with a new host family, and they typically boil the large red belly fish, which is also great. Prior to living here I would eat fish if it was what was served, but didn't love it. That has definitely changed now. I love Love LOVE fish both boiled and fried.
One traditional food for tea time is breaded, fried fish which many love, but due to my celiac I have not tried. Yes, you read that right. I did say for tea time. One of my favorite features of Namibian culture in all regions is "Tea Time". Every day, usually around 10:00am is tea time. Tea Time is meant as a break for the day and tends to last around 30 minutes. In some occasions tea and/or coffee along with a snack such as the fried fish (pictured to the left), bread and butter, or fruit is provided. Other times you are responsible for bringing your own refreshments and snack. Another traditional yummy treat consumed for tea time, or any time of the day for that matter is a goody known as "Fat Cakes".
Unfortunately I have not been able to try these either, but people who have really enjoy them. They are balls of dough with extra butter and sugar mixed in and cooked by being dropped into a pot of boiling oil. In my opinion they seem similar to doughnut holes, but I don't know exactly. Once in a while you can also find them spruced up being drizzled in syrup or rolled in powdered sugar. The name fat cakes couldn't be more fitting.
Now, for a fun Rukwangali lesson. "Yisima". The one food which is consumed pretty much every single day. Seriously I'm pretty sure "Yisima" is what is served 6 out of 7 days of the week. It can be used for breakfast, lunch, and dinner. "Yisima" is also known as "pap", but in would be better understood as porridge in English. For lunch or dinner the "Yisima" is hard and rolled into a ball which also serves as your utensils. Who needs spoons and forks anyways? When the "Yisima" is served for breakfast it is watered down with milk and extra sugar is added. The breakfast "Yisima" has a similar taste to Cream of Wheat which brings back some childhood memories. <3 What I find most intriguing is how it is typically/ "traditionally" cooked. It is cooked with either maize (corn) or mahangu (millet) flour in a cast iron cauldron on top of three stones and over an a fire. This is known as "ediko" in Rukwangali.
The "Yisima" is usually accompanied with .... take a wild guess! If you guessed meat then you are right! The other popular pairs for "Yisima" is ekovi (cabbage), mutete (dried spinach, it can also be fresh though), or soap (soup). No matter what your fancy may be it is rather tasty.
Little fun fact, macaroni is enjoyed here in Namibia just as it is in many parts of the world. In America, I automatically think macaroni is served drowing in yummy, gooey, cheesy wonders! However, in Namibia macaroni is served with mayo and ketchup. I can't say I've experienced that either though. Darn you gluten for limiting my food options!!! Even with some (very) limited access to gluten free pasta, mayo and ketchup are a bit wild for me. I know, I know, I'll eat grubs, bats, donkey, and doves, but not mayo or ketchup right? I tell you its a texture thing.
Another traditional treat here in "Eguni" also known as a Kavango orange. It has a hard outer shell that needs to be cracked on a rock, or if your a pro with your elbow. Once you have it cracked open it is filled with little seed like fruit that kind of tastes like bananas. Your suck the fruit off the seed and spit out the see pits.
Namibias sure do know how to cook, I think that is one of the many things I really enjoy about living with a host family. Yes feeling like a member of their family is on the top of the list, but right behind it comes the out of this world meals that only a Namibian can create. Trust me, Ive tried mimicking some of the delicious recipes and even though they aren't bad, they are much better made by the hands of the ones who actually know what they are doing. I'm very excited to see what food-ventures will come to be explored in the years to in Namibia.
*This was also a request made in the "Talk to me" section (located in the right hand tool bar). I would love to hear more ideas on what you would like to know about so let me know!
Well said, I enjoy reading your blog very much.
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